Potato Kibbi

Kibbit Batata

(Potato Kibbi)

 Serve this dish in a shallow platter and drizzle with olive oil.  Lay out green onion, cucumbers, and fresh mint with pita bread for condiments.

½ cup Burghul #1
½ cup water
1 small onion
½ teaspoon salt
¼ teaspoon black pepper
½ cup walnuts
1 tablespoon dried mint
4 tablespoons Tahini
¼ cup cold water
4 large potatoes, cooked and mashed

1.  Soak burghul in water for 10 minutes.  Drain if there’s any liquid left.
2. Combine onion, salt, black pepper, walnuts, mint, Tahini and cold water in blender and mix for 30 seconds.
3. Place potatoes in a medium bowl.  Add burghul and onion mixture.  Knead together or place in food processor and process for 2 minutes until well blended.