Garbanzo Bean Dip
When serving Hummos as a side
dish, pour in a shallow dish with a drizzle of olive oil and sprinkle Paprika
on top. It can also be used a dip with
toasted pita chips on the side. If you
are using two
15 oz. cans garbanzo beans to substitute for dried, drain and skip
to Step 3.
1 large clove garlic, crushed
Dash of salt
¼ cup lemon juice
5 tablespoons Tahini
- Soak the beans in 3 cups water overnight.
- Drain and place in a medium saucepan with 5 cups water. Bring to boil, skimming foam build up on top. Simmer for 30 minutes until tender. Drain.
- In a blender, add beans and remaining ingredients. Process until smooth. Refrigerate for 1 hour before serving. Yields 2 cups
It all ends here my friends, the mother of all hummus recipes. I've brought this dip to so many gatherings and I get nothing but compliments and questions on how to make it. Enjoy it as prepared or add a flair of your own by incorporating black beans, roasted red bell pepper, cumin, etc. Enjoy!
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